Slow Cooker Cabbage and Ham
User Reviews
5
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Prep Time
15 mins
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Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
4 servings
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Calories
129 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Slow Cooker Cabbage and Ham
Description
This recipe starts by browning diced ham in vegetable oil to develop a golden, crisp texture. The ham is then transferred to a slow cooker along with sautéed onion and garlic for aromatic depth. Chopped green cabbage and chicken broth are added, and the mixture is seasoned with salt and pepper. Cooking on high for about two hours softens the cabbage while allowing the flavors of ham and aromatics to infuse the broth.
The finished dish showcases tender cabbage that absorbs the savory, smoky ham flavor, complemented by the sweetness of cooked onion and garlic. The cooking method makes preparation convenient, requiring minimal attention once assembled. A garnish of fresh parsley can be added before serving for a fresh herbal note.
Ideal as an easy, warming comfort food, this cabbage and ham combination pairs well with mashed potatoes, rice, or crusty bread. Seasoning should be adjusted to taste after cooking, and leftovers can be reheated gently to maintain cabbage texture.
Ingredients
- 1 1/2 cups ham diced
- 1 tablespoon vegetable oil
- 1 onion chopped, large
- 4 cloves garlic minced
- 1/2 green cabbage chopped, head of large
- 1 1/2 cups chicken broth
- salt to taste
- black pepper to taste
Instructions
- Add the oil to a large skillet over medium-high heat. Once hot, add the ham and saute until golden brown and crispy.
- Remove from the pan and transfer it to the slow cooker.
- Add the onion and garlic to the same pan and saute for 3-4 minutes until the onion is translucent. Transfer to the slow cooker.
- Add chopped cabbage and broth to the slow cooker. Add salt and pepper to taste. Stir to combine.
- Cook on "HIGH" for two hours or until cabbage is perfectly tender. Season with salt and pepper as needed.
- Serve garnished with parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 901mg | 38% |
| Potassium | 304mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 50mg | 56% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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