Slow Cooker Chicken Tortilla Soup
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3 reviews
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Slow Cooker Chicken Tortilla Soup
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Slow Cooker Chicken Tortilla Soup is a flavorful easy Tex-Mex soup recipe made with beans and Mexican spices in tomato broth. Try it today!
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Ingredients
- 2 chicken breast boneless and skinless
- 1 yellow onion , diced
- 2 cloves garlic , minced
- 4 ounces diced green chiles
- 14.5 ounces black beans drained and rinsed, canned
- 14.5 ounces diced tomatoes canned
- 2 cups corn kernels
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1/4 teaspoons cayenne pepper
- 1/2 teaspoon oregano dried
- 4 cups chicken broth
- 14.5 ounces crushed tomatoes
- 2 flour tortilla cut into strips and toasted in a skillet, 4-inch
- 1/4 cup cilantro , chopped
Instructions
- Add all ingredients to the slow cooker, except for tortillas and cilantro. Stir to combine.
- Cook on high for 3-4 hours, or on low for 7-8 hours.
- Remove chicken breast and shred with a fork.
- Return chicken to the pot with the tortilla strips and cilantro, stirring well before serving
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
29g
(10%)
Protein
19g
(38%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
1260mg
(53%)
Potassium
837mg
(18%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
363IU
(7%)
Vitamin C
23mg
(26%)
Calcium
86mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 19g | 38% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 1260mg | 53% |
| Potassium | 837mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 23mg | 26% |
| Calcium | 86mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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