Slow Cooker Corned Beef
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5.0
3 reviews
Excellent
Slow Cooker Corned Beef
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Slow Cooker Corned Beef and Cabbage is the perfect hands-off Irish-American recipe perfect year round or specifically for a St. Patrick's Day feast! This recipe takes 15 minutes to prep and 9 hours to slow cook. The dinner results in fork-tender corned beef and flavorful vegetables.
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Ingredients
- 3 lbs. corned beef
- 1 tablespoon Pickling Spice
- 10 carrots peeled and cut in half
- 2 onions
- 12 baby potatoes
- 12 oz. water
- 10 sprigs fresh thyme
- 1 Small Head of Cabbage quartered
Instructions
- In a large slow cooker, place the corned beef on the bottom of the slow cooker (do not rinse off--allow all the juices from the packaging to go inside the slow cooker). Sprinkle pickling spices on top of the corned beef.
- Layer with peeled carrots and onions, followed by the baby potatoes. Place sprigs of thyme around the slow cooker then pour the water over the ingredients.
- Set on LOW and cook for 8 hours.
- Once the corned beef and vegetables have cooked for 8 hours, move around the vegetables to make room for the cabbage.
- Submerge the cabbage in as much liquid as possible, place the lid back on the crock pot and place on HIGH for 1 hour.
- Slice the Corned Beef against the grain, divide vegetables evenly among plates, and serve with a grainy mustard.
Notes
- Slow Cooker - I use a KitchenAid 6.5 Quart Oval. Please make sure you are using a slow cooker of at least similar size and shape for the recipe.
- Cabbage - Smaller quarters of cabbage will cook quicker. Cabbage must be submerged in the liquid to cook.
- Boiling - If you don't want to wait an extra hour, you can boil cabbage in a pot of hot boiling water for 10 minutes or until soft.
- Beer - You can substitute a bottle of beer for water.
Nutrition Information
Show Details
Serving
1c
Calories
951kcal
(48%)
Carbohydrates
64g
(21%)
Protein
58g
(116%)
Fat
52g
(80%)
Saturated Fat
16g
(80%)
Cholesterol
184mg
(61%)
Sodium
4304mg
(179%)
Potassium
2703mg
(77%)
Fiber
15g
(60%)
Sugar
18g
(36%)
Vitamin A
25830IU
(517%)
Vitamin C
226mg
(251%)
Calcium
220mg
(22%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 951 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 951kcal | 48% |
| Carbohydrates | 64g | 21% |
| Protein | 58g | 116% |
| Fat | 52g | 80% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 184mg | 61% |
| Sodium | 4304mg | 179% |
| Potassium | 2703mg | 58% |
| Fiber | 15g | 60% |
| Sugar | 18g | 36% |
| Vitamin A | 25830IU | 517% |
| Vitamin C | 226mg | 251% |
| Calcium | 220mg | 22% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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