Slow-Cooker Ham and Bean Soup
User Reviews
5
6 reviews
Excellent
Slow-Cooker Ham and Bean Soup
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Hearty, rich and irresistibly comforting - meet Slow-Cooker Ham and Bean Soup.
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Ingredients
- 1 pound great northern beans rinsed, dried
- 1 ham bone or ham hock, large
- 1 cup carrot diced
- 1 cup celery diced
- 1 onion chopped, large
- 2 cloves garlic minced
- 6 cups chicken broth low-sodium
- 1 bay leaf
- 1 teaspoon thyme dried
- salt freshly ground, to taste
- black pepper freshly ground, to taste
Instructions
- Place the rinsed beans, ham bone, carrots, celery, onion, and garlic into the slow cooker.
- Pour the chicken broth over the ingredients. Add the bay leaf and thyme. Season with salt and pepper.
- Cover and cook on low for 8 hours or until the beans are tender. Remove the ham bone, shred any remaining meat, and return the meat to the soup. Discard the bay leaf before serving.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
41g
(14%)
Protein
16g
(32%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
83mg
(3%)
Potassium
1047mg
(22%)
Fiber
12g
(48%)
Sugar
3g
(6%)
Vitamin A
2736IU
(55%)
Vitamin C
6mg
(7%)
Calcium
124mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 83mg | 3% |
| Potassium | 1047mg | 22% |
| Fiber | 12g | 48% |
| Sugar | 3g | 6% |
| Vitamin A | 2736IU | 55% |
| Vitamin C | 6mg | 7% |
| Calcium | 124mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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