Slow Cooker Mac and Cheese
User Reviews
4.7
Slow Cooker Mac and Cheese
Description
This Slow Cooker Mac and Cheese recipe incorporates elbow macaroni mixed with multiple types of dairy including whole milk, evaporated milk, and cream cheese, delivering a rich and creamy texture. The combination of cheddar and mozzarella cheeses provides a balance of sharpness and mild creaminess. Seasonings like kosher salt, black pepper, paprika, and ground mustard powder enhance the flavor profile subtly. The dish cooks for 90 minutes to 2 hours on low heat, which ensures the pasta softens evenly and the cheeses fully melt without burning or sticking due to the controlled temperature. Stirring before serving distributes the melted cheeses and helps release any trapped steam. This method avoids the need for stovetop attention and yields a smooth and hearty comfort food.
Ingredients
- 8 ounces elbow macaroni
- 1 cup milk whole
- 1 evaporated milk 12-ounce cans
- 2 ounces cream cheese diced
- 1 cups cheddar cheese grated
- 3/4 cup mozzarella cheese grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper fresh ground
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/4 cup butter diced
Instructions
- Add all the ingredients into a slow cooker and mix well.
- Cook on low for 90 minutes to 2 hours (If your slow cooker runs hot, check at 90 minutes).
- Stir gently and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 288kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 387mg | 16% |
| Potassium | 135mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 565IU | 11% |
| Calcium | 204mg | 20% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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