Slow Cooker Meatball Pineapple Smokies
User Reviews
4.9
Slow Cooker Meatball Pineapple Smokies
Description
Slow Cooker Meatball Pineapple Smokies bring together beef meatballs and mini smokies coated in a blend of apricot preserves and barbecue sauce. The recipe starts with mixing the preserves and sauce in the slow cooker, ensuring a rich, sweet base that complements the savory meat. Adding frozen meatballs and beef smokies lets the flavors soak into the proteins during the 2-3 hour slow cook on high.
After cooking, stirring in pineapple chunks adds bursts of juicy sweetness and a contrasting texture. Continuing to cook for 20 more minutes melds the pineapple with the sauce without losing its shape. This dish delivers a tender, saucy bite perfect for gatherings or casual snacking, where the slow cooking intensifies the flavor and tenderizes the meatballs and smokies.
Ingredients
- 12 ounces apricot preserves
- 1 1/2 cups barbecue sauce
- 32 ounces beef meatballs frozen
- 1 package Beef Smokies drained, mini, hot dogs
- 20 ounces pineapple chunks , drained
Instructions
- Mix the apricot preserves and barbecue sauce together in the slow cooker.
- Add in the meatballs and smokies and stir well to coat.
- Cook on high for 2-3 hours.
- Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 36mg | 12% |
| Sodium | 458mg | 19% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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