Slow Cooker Pickled Pulled Pork Sandwiches

Name: Slow Cooker Pickled Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 7 h
Yield: 9 serving
Ingredients: 1 (5-6 lb.) boneless pork shoulder; 1 (20 ounce) jar pepperoncini’s with juices; 1 (16 ounce) jar pickled okra with juices; 1 (16 ounce) jar pickled mixed vegetables with juices; 1 (8 ounce) jar pickled banana peppers with juices; 1 cup pickled jalapenos, optional; 12 ounces beer/lager of choice; ½ yellow onion, thinly sliced; 3 garlic cloves, roughly chopped; 3 sprigs fresh thyme; salt and pepper to taste; 14 to 18 slices thick cut white bread, lightly toasted; ⅔ cup mayonnaise, divided

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
7 hrs
Servings
9
Calories
1442 kcal
Course
Snacks

Slow Cooker Pickled Pulled Pork Sandwiches

Joelle Cantu

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 (5-6 lb.) boneless pork shoulder
1 (20 ounce) jar pepperoncini’s with juices
1 (16 ounce) jar pickled okra with juices
1 (16 ounce) jar pickled mixed vegetables with juices
1 (8 ounce) jar pickled banana peppers with juices
1 cup pickled jalapenos, optional
12 ounces beer/lager of choice
½ yellow onion, thinly sliced
3 garlic cloves, roughly chopped
3 sprigs fresh thyme
salt and pepper to taste
14 to 18 slices thick cut white bread, lightly toasted
⅔ cup mayonnaise, divided

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Instructions

Generously season pork shoulder with salt and pepper then place into a slow cooker.
Pour pickled ingredients into slow cooker followed by beer and top with onions, garlic and thyme. Add another dash of salt and pepper and place lid over contents.
Set slow cooker to high and cook for 6 to 7 hours, until shoulder is soft and easily falling apart.
Transfer pork shoulder into a large dish and scoop vegetables over the meat.
Using two forks, shred meat and vegetables together until completely shredded.
Spread each slice of toasted bread with some mayonnaise and top half of the slices with a heaping cup of pickled pulled pork. Top each pile of pulled pork with the remaining pieces of toasted bread, gently pressing down. Serve immediately.

Notes

*The Cuisinart 3-in-1 Cook Central was gifted to us by Cuisinart. All of our opinions are our own!*

Nutrition Information

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Calories 1442kcal (72%) Carbohydrates 64g (21%) Protein 192g (384%) Fat 55g (85%) Saturated Fat 11g (55%) Cholesterol 491mg (164%) Sodium 2200mg (92%) Potassium 3457mg (99%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 859IU (17%) Vitamin C 71mg (79%) Calcium 219mg (22%) Iron 10mg (56%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 1442 kcal

% Daily Value*

Calories	1442kcal	72%
Carbohydrates	64g	21%
Protein	192g	384%
Fat	55g	85%
Saturated Fat	11g	55%
Cholesterol	491mg	164%
Sodium	2200mg	92%
Potassium	3457mg	74%
Fiber	5g	20%
Sugar	5g	10%
Vitamin A	859IU	17%
Vitamin C	71mg	79%
Calcium	219mg	22%
Iron	10mg	56%