Slow Cooker Corn and Jalapeno Dip

Name: Slow Cooker Corn and Jalapeno Dip
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 8 servings
Ingredients: 4 slices Bacon; 4 ½ cups corn kernels; 2 jalapeños; ½ cup sour cream; 1 cup shredded pepper jack cheese; ¼ cup crumbled cotija cheese; Kosher salt and freshly ground black pepper; 8 ounces cream cheese; 2 tablespoons chopped fresh cilantro leaves

User Reviews

4.9

36 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 25 mins
Servings
8 servings
Course
Appetizer, Snacks

Slow Cooker Corn and Jalapeno Dip

Iris Warren

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The creamiest, easiest dip ever! Perfect for big family gatherings + game day. A huge crowd-pleaser, too!

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Ingredients

Servings

4 slices Bacon diced
4 ½ cups corn kernels frozen, canned or roasted
2 jalapeños seeded and diced
½ cup sour cream
1 cup shredded pepper jack cheese
¼ cup crumbled cotija cheese
Kosher salt and freshly ground black pepper to taste
8 ounces cream cheese cubed
2 tablespoons chopped fresh cilantro leaves

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Instructions

Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
Place corn, jalapenos, sour cream, Pepper Jack cheese and cotija cheese into a 6-qt slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese.
Cover and cook on low heat for 2 hours.
Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately, garnished with bacon and cilantro, if desired.