Slow Cooker Pulled Pork Gyros

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 hrs 15 mins

  • Total Time

    8 hrs 45 mins

  • Servings

    8 servings

  • Course

    Main Course

Slow Cooker Pulled Pork Gyros

It’s time to dust off that crockpot with these tender pulled pork gyros! Just let the slow cooker do all the work for you!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoon dried oregano
  • 2 teaspoon cayenne pepper
  • 1 ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 1/2-3 lb pork loin excess fat trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic peeled
  • 2 Red Onions quartered

For the slaw

  • 3 tablespoons Greek yogurt
  • 3 tablespoons mayonnaise
  • 1 ½ tablespoons apple cider vinegar
  • 1 ½ teaspoons sugar or more to taste
  • 1 ½ cups shredded cabbage
  • 2 carrots peeled and grated

For the gyros

  • 8 pita bread toasted
  • 1 cup cherry tomatoes halved
  • 2 avocadoes halved, seeded, peeled and diced

Instructions

  1. In a small bowl, combine chili powder, cumin, oregano, cayenne, salt and pepper. Season pork loin with spice mixture, rubbing in thoroughly on all sides.
  2. Heat olive oil in a Dutch oven or large pot over medium high heat. Add pork loin and sear both sides until browned, about 3-4 minutes per side.
  3. Place garlic, onions, pork loin and 1 cup water into a slow cooker. Cover and cook on low heat for 8 hours or high for 4-5 hours.
  4. Remove pork loin from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes.
  5. In a large bowl, combine cabbage and carrots. In a large glass measuring cup or another bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar and sugar, to taste. Pour mixture over cabbage slaw, and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
  6. To assemble, top each pita bread with pulled pork, slaw, tomatoes and avocado. Serve immediately.
Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pulled Pork Gyros

Greek
5.0 (6 reviews)

Beef Gyros (Slow Cooker or Instant Pot)

Mediterranean, Greek, International
4.9 (348 reviews)

Slow Cooker Greek Chicken Gyros with Tzatziki

Mediterranean, American
4.8 (12 reviews)

Slow Cooker Chicken Gyros

Greek
5.0 (21 reviews)

Slow Cooker Beer Pulled Pork

American
5.0 (9 reviews)

Slow Cooker BBQ Pulled Pork Tacos

Mexican
4.8 (84 reviews)

Slow Cooker Pulled Pork

American
4.8 (63 reviews)

Slow Cooker Pulled Pork

American
4.6 (36 reviews)

Easy slow cooker BBQ pulled pork

American, International, Texas
5.0 (306 reviews)

Sweet Slow Cooker Pulled Pork

American
4.9 (21 reviews)

Slow Cooker Pulled Pork Sandwiches

American
5.0 (117 reviews)

Slow Cooker Pulled Pork

American
5.0 (66 reviews)