Slow Cooker Quinoa Chicken Chili

Name: Slow Cooker Quinoa Chicken Chili
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 6 -8
Ingredients: 3 chicken breast; 1 cup quinoa; crushed tomatoes; diced tomatoes; green chilies; black beans; corn; 3 Cups chicken stock; 2 tsp cumin; 2 tsp chili powder; 1 tsp garlic powder; 1 tsp salt; avocado

User Reviews

5

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings
6 -8
Course
Dinner
Cuisine
Mexican

Slow Cooker Quinoa Chicken Chili

Eric Kelley

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

3 chicken breast frozen or thawed (cook longer if frozen, medium
1 cup quinoa rinsed
crushed tomatoes one 28 oz can, RedPack brand
diced tomatoes one 14 oz can
green chilies one 14 oz can
black beans drained, one 16 oz can
corn drained, one 15 oz can
3 Cups chicken stock or water
2 tsp cumin
2 tsp chili powder
1 tsp garlic powder
1 tsp salt
avocado sour-cream, tortilla chips, cilantro, jalapeno, optional toppings

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Instructions

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Place all the ingredients in the slow cooker. Give them a good mix. Cook for 6-8 hours on low or 4-5 on high. You'll know it's done when it's thick and the chicken is soft and tender.
Remove chicken from slow cooker and shred with two forks then return to slow cooker. Mix to combine.
Top with fresh avocado slices, sour-cream, tortilla chips, cilantro, or your favorite toppings. Enjoy!