Slow Cooker Roast Beef
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
12 servings
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Calories
351 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Roast Beef
Description
The Slow Cooker Roast Beef recipe centers on a well-seasoned chuck roast treated with kosher salt, coarse black pepper, and minced garlic. Prior to slow cooking, the beef is seared on all sides in vegetable oil to develop a flavorful crust and to capture the drippings. The roast is then placed in a slow cooker set on low and cooked for 90 minutes, aiming for an internal temperature of 135°F for medium rare or 140°F for medium, as measured by a meat thermometer. This temperature monitoring is crucial due to variability in slow cooker models and roast sizes.
The end result is a tender roast with a balanced flavor from the garlic and seasoning, suitable for slicing and serving as a simple main course. The slow cooking method allows the beef to cook gently, preserving moisture and texture, although the shorter cooking time suggests a careful watch on doneness.
This recipe recommends using a thermometer to achieve preferred doneness accurately due to variability in slow cooker heat settings and roast size. It provides a practical and controlled approach for an at-home setting, ideal for a straightforward beef roast meal without complex preparation.
Ingredients
- 5 pounds chuck roast
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 cloves garlic minced
- 1 tablespoon vegetable oil
Instructions
- Rub the chuck roast with the salt, pepper and garlic.
- Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the vegetable oil.
- Sear the beef on each side for 3-4 minutes.
- Put the beef and the drippings from the pan into your slow cooker.
- Cook on low for 90 minutes.
- Using a standard meat thermometer or a slow cooker with a thermometer probe, cook to 135 (medium rare) or 140 (medium) degrees.
Notes
- Because slow cooker temperatures and roast sizes vary, use a meat thermometer to ensure your chuck roast reaches your desired doneness.
- The recommended 90 minutes on low was tested for a 5-pound chuck roast and suits a weeknight meal timing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 130mg | 43% |
| Sodium | 540mg | 23% |
| Potassium | 627mg | 13% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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