Slow Cooker Root Beer Baked Beans
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Slow Cooker Root Beer Baked Beans
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Fabulous baked beans made in the Crock-Pot!
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Ingredients
- 15 ounce baked beans canned
- 15 ounce chili beans canned
- 15 ounce cannellini beans canned, drained and rinsed
- 16 ounces Bacon cooked and diced
- 1 yellow onion finely diced, large
- ½ cup barbecue sauce
- ⅓ cup molasses
- ⅓ cup light brown sugar
- ⅓ cup maple syrup
- ¼ cup white vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 12 ounce root beer bottle, not diet
Instructions
- In a 4 to 6-quart slow cooker, stir together all of the ingredients. Cook on low for 12 hours.
- Remove the lid and continue to cook for an additional 4 hours, or until the consistency reaches the thickness you desire. Leftovers can be stored in the refrigerator in an airtight container for up to 4 days.
Notes
- Nutritional values are based on one serving
Nutrition Information
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Calories
555kcal
(28%)
Carbohydrates
71g
(24%)
Protein
16g
(32%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
1378mg
(57%)
Potassium
864mg
(18%)
Fiber
8g
(32%)
Sugar
41g
(82%)
Vitamin A
65IU
(1%)
Vitamin C
3.6mg
(4%)
Calcium
148mg
(15%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 71g | 24% |
| Protein | 16g | 32% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 1378mg | 57% |
| Potassium | 864mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 41g | 82% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 148mg | 15% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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