Slow Cooker Salisbury Steak and Mashed Potatoes
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 20 mins
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Servings
4 Servings
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Calories
868 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Salisbury Steak and Mashed Potatoes
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Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and onions over tender beef patties.
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Ingredients
SALISBURY STEAK
- 1 pound ground beef 85/15
- 1/3 cup breadcrumbs panko or regular
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon beef base (or 2 beef bouillon cubes, or skip)
- 1/2 teaspoon kosher salt divided
- 1/4 teaspoon crushed black pepper divided
- 2 tablespoons butter
- 1 yellow onion sliced
- 8 ounces crimini mushrooms sliced
- 2 cups beef broth
- 1 tablespoon cornstarch
- 2 teaspoons Worcestershire sauce
- parsley for garnish (optional)
MASHED POTATOES
- 6 Russet potatoes scrubbed clean
- 4 tablespoons of butter
- 1/2 cup sour cream
- 1 cup whole milk or heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
SALISBURY STEAK
- Mix the ground beef with breadcrumbs, ketchup, mustard, beef base (if using), 1/4 teaspoon Kosher salt and half the black pepper.
- Form them into four patties and add the patties to a heavy skillet or the stovetop safe slow cooker insert.
- Cook the patties on medium-high heat until browned on both sides, 4-5 minutes per side.
- Place the patties into 1/2 of the slow cooker.
- Add the butter to the pan and add the rest of the salt and pepper to the onions and mushrooms.
- Cook for 4-5 minutes, stir, then cook an additional 4-5 minutes.
- Add to the slow cooker on top of the cooked beef patties.
MASHED POTATOES:
- Add a piece of 12?x12? inches of foil into half of the slow cooker.
- Place the clean and scrubbed potatoes into the slow cooker and press down tightly with another sheet of foil.
- Cook on low for 4 hours.
TO FINISH:
- Uncover the foil and remove the potatoes. Peel if you’d like by rubbing off the skin with a paper towel or leave the skin on.
- In a bowl smash the potatoes with a potato masher.
- Add in the butter, sour cream, milk, salt and pepper and mash until desired consistency (I mashed the pictured potatoes for 1 minute).
- Add the potatoes back to the slow cooker in the foil still lining the bottom.
- In a cup mix the beef broth, 2 teaspoons of Worcestershire sauce and one tablespoon of cornstarch and add it to the beef patties.
- Cook on high for 20 minutes.
- Garnish with chopped parsley, optional.
Nutrition Information
Show Details
Calories
868kcal
(43%)
Carbohydrates
76g
(25%)
Protein
33g
(66%)
Fat
48g
(74%)
Saturated Fat
24g
(120%)
Cholesterol
146mg
(49%)
Sodium
1767mg
(74%)
Potassium
2171mg
(62%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
820IU
(16%)
Vitamin C
20.9mg
(23%)
Calcium
209mg
(21%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 868 kcal
% Daily Value*
| Calories | 868kcal | 43% |
| Carbohydrates | 76g | 25% |
| Protein | 33g | 66% |
| Fat | 48g | 74% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 146mg | 49% |
| Sodium | 1767mg | 74% |
| Potassium | 2171mg | 46% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 209mg | 21% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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