Slow Cooker Salsa Verde Chicken Tacos

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  • Prep Time

    5 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs

  • Servings

    6 servings

  • Calories

    441 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Slow Cooker Salsa Verde Chicken Tacos

Salsa verde chicken tacos made in the slow cooker is the right way to kick off your next Taco Tuesday! Super simple and oh-so delicious!

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Ingredients

Servings

For the salsa verde chicken:

  • 2 lbs chicken breast boneless skinless
  • 1 cup salsa verde
  • ½ cup honey
  • ½ cup lime juice about 4 limes
  • 2 tablespoons taco seasoning

For the tacos:

  • 8 taco shells
  • 1 ½ cups Monterey jack cheese shredded
  • 1 ½ cups romaine lettuce shredded
  • Pico de Gallo
  • 1 avocado pitted, peeled, and diced

Instructions

Cook the chicken:

  1. Put the chicken breasts in a slow cooker and top with the salsa verde, honey, lime juice, and seasoning. 
  2. Cover and cook in high for 4 to 5 hours or on low for 8 hours or until the meat separates easily with a fork. 
  3. Transfer the chicken breasts to a cutting board and use 2 forks to shred the meat. Return the shredded meat to the slow cooker, cover, and cook for an additional 30 minutes to allow the meat to absorb the sauce and seasonings. 
  4. Using tongs, transfer the chicken to a serving platter, leaving the excess liquid in the slow cooker. 

Assemble the tacos:

  1. Stuff each taco shell with the chicken and top with cheese, lettuce, pico de gallo, and avocado. 

Nutrition Information

Show Details
Serving 2 tacos Calories 441kcal (22%) Carbohydrates 36g (12%) Protein 33g (66%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 7g (35%) Trans Fat 0.2g (10%) Cholesterol 97mg (32%) Sodium 486mg (20%) Potassium 461mg (10%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 442IU (9%) Vitamin C 2mg (2%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 441 kcal

% Daily Value*

Serving 2 tacos
Calories 441kcal 22%
Carbohydrates 36g 12%
Protein 33g 66%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 97mg 32%
Sodium 486mg 20%
Potassium 461mg 10%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 442IU 9%
Vitamin C 2mg 2%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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