Slow Cooker Sausage, Cabbage, and Potatoes

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  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    4 people

  • Calories

    461 kcal

  • Course

    Main Course

  • Cuisine

    Irish

Slow Cooker Sausage, Cabbage, and Potatoes

This slow cooker sausage, cabbage, and potatoes meal is the perfect recipe to serve on St. Patrick's Day or anytime you need a cozy dinner.

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Ingredients

Servings
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion large, chopped
  • 4 cloves garlic minced
  • 5 Yukon gold potatoes small/medium, cut into 3/4 inch pieces
  • 12 ounces smoked turkey sausage such as kielbasa
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon ground black pepper
  • ¼ cup water
  • 5 cups cabbage chopped, about 1 large head
  • 1 cup chopped roasted red bell peppers from a jar
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Instructions

  1. In a large pot over medium, melt butter with olive oil. Once the butter has melted, add onions and saute until they begin to soften and turn translucent; about 5 minutes. Add the garlic and cook for 1 additional minute.
  2. Add potatoes, sausage, salt, oregano, and pepper. Stir and cook until sausage begins to brown, about 5 minutes.
  3. Transfer the entire pot to a 5-quart or larger slow cooker and cover with 1/4 cup water.
  4. Cover and cook on low for 6-8 hours. For the last 30 minutes of cooking, stir in the cabbage and red bell peppers.
  5. Once the cabbage and peppers are tender, serve warm. Ideally, beside a pint of Guinness.

Notes

  • TO STORE: Leftovers can be refrigerated in an airtight container for up to 3 days.
  • TO REHEAT: Warm in the microwave for 1 to 2 minutes until heated through.
  • TO FREEZE: Store leftover slow cooker sausage and cabbage in the freezer for up to 3 months. Defrost overnight in the fridge before warming.

Nutrition Information

Show Details
Serving 1(of 4) Calories 461kcal (23%) Carbohydrates 53g (18%) Protein 19g (38%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 60mg (20%) Potassium 1347mg (38%) Fiber 9g (36%) Sugar 9g (18%) Vitamin A 586IU (12%) Vitamin C 120mg (133%) Calcium 124mg (12%) Iron 11mg (61%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 461 kcal

% Daily Value*

Serving 1(of 4)
Calories 461kcal 23%
Carbohydrates 53g 18%
Protein 19g 38%
Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 60mg 20%
Potassium 1347mg 29%
Fiber 9g 36%
Sugar 9g 18%
Vitamin A 586IU 12%
Vitamin C 120mg 133%
Calcium 124mg 12%
Iron 11mg 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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