
Slow Cooker Sausage, Cabbage, and Potatoes
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
4 people
-
Calories
461 kcal
-
Course
Main Course
-
Cuisine
Irish

Slow Cooker Sausage, Cabbage, and Potatoes
Report
This slow cooker sausage, cabbage, and potatoes meal is the perfect recipe to serve on St. Patrick's Day or anytime you need a cozy dinner.
Share:
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 yellow onion large, chopped
- 4 cloves garlic minced
- 5 Yukon gold potatoes small/medium, cut into 3/4 inch pieces
- 12 ounces smoked turkey sausage such as kielbasa
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons dried oregano
- 1 teaspoon ground black pepper
- ¼ cup water
- 5 cups cabbage chopped, about 1 large head
- 1 cup chopped roasted red bell peppers from a jar
Instructions
- In a large pot over medium, melt butter with olive oil. Once the butter has melted, add onions and saute until they begin to soften and turn translucent; about 5 minutes. Add the garlic and cook for 1 additional minute.
- Add potatoes, sausage, salt, oregano, and pepper. Stir and cook until sausage begins to brown, about 5 minutes.
- Transfer the entire pot to a 5-quart or larger slow cooker and cover with 1/4 cup water.
- Cover and cook on low for 6-8 hours. For the last 30 minutes of cooking, stir in the cabbage and red bell peppers.
- Once the cabbage and peppers are tender, serve warm. Ideally, beside a pint of Guinness.
Notes
- TO STORE: Leftovers can be refrigerated in an airtight container for up to 3 days.
- TO REHEAT: Warm in the microwave for 1 to 2 minutes until heated through.
- TO FREEZE: Store leftover slow cooker sausage and cabbage in the freezer for up to 3 months. Defrost overnight in the fridge before warming.
Nutrition Information
Show Details
Serving
1(of 4)
Calories
461kcal
(23%)
Carbohydrates
53g
(18%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
60mg
(20%)
Potassium
1347mg
(38%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Vitamin A
586IU
(12%)
Vitamin C
120mg
(133%)
Calcium
124mg
(12%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 461 kcal
% Daily Value*
Serving | 1(of 4) | |
Calories | 461kcal | 23% |
Carbohydrates | 53g | 18% |
Protein | 19g | 38% |
Fat | 21g | 32% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 9g | 45% |
Trans Fat | 1g | 50% |
Cholesterol | 60mg | 20% |
Potassium | 1347mg | 29% |
Fiber | 9g | 36% |
Sugar | 9g | 18% |
Vitamin A | 586IU | 12% |
Vitamin C | 120mg | 133% |
Calcium | 124mg | 12% |
Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes