Instant Pot Cabbage and Sausage
User Reviews
5.0
                                            
                                            36 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
25 mins
 - 
                        Cook Time
25 mins
 - 
                        Servings
4 servings
 - 
                        Calories
222 kcal
 - 
                        Course
Main Course
 
																									Instant Pot Cabbage and Sausage
															
																
																Report
															
														
																												
													Instant Pot Cabbage and Sausage is a terrific one-pot meal complete with sausage slices and tender vegetables!
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                                Ingredients
- 1 cup chicken broth low sodium
 - 2 tablespoons olive oil
 - 1 onion sliced
 - 4 cloves garlic minced
 - 1 tablespoon Worcestershire sauce
 - 1/2 teaspoon dried oregano
 - 1/2 teaspoon dried Italian herbs
 - 1 oz package smoked sausage, cut into ½ inch slices - Polska Kielbasa works great
 - 1 Small Head of Cabbage cut into chunks
 - 3 tablespoons unsalted butter cut into 6 pieces
 
Instructions
- Turn IP on Saute, and once hot add the oil.
 - Once oil is hot add sausage slices and cook until browned, 3-4 minutes. Remove from pot and set aside.
 - Add onion and saute for 3-4 minutes until soft.
 - Add garlic, oregano and Italian herbs, stir and saute for 30 seconds.
 - Pour chicken broth into the Instant Pot, using a wooden spoon scrape the bottom of any bits that stuck to it.
 - Add in the smoked sausage, Worcestershire sauce, cabbage, and finally the butter. Toss and sprinkle with a little salt and pepper.
 - Cover the pot and lock the lid into place. Make sure the valve is set to sealing.
 - Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit (Natural Release) for 5 minutes and then move the valve to venting. Remove the lid.
 - Serve with parsley and oregano.
 
Nutrition Information
Show Details
																							
												Calories  
												222kcal
																									(11%)
																																			
												Carbohydrates  
												17g
																									(6%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												17g
																									(26%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												23mg
																									(8%)
																																			
												Sodium  
												376mg
																									(16%)
																																			
												Potassium  
												507mg
																									(14%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												9g
																									(18%)
																																			
												Vitamin A  
												485IU
																									(10%)
																																			
												Vitamin C  
												90mg
																									(100%)
																																			
												Calcium  
												116mg
																									(12%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% | 
| Carbohydrates | 17g | 6% | 
| Protein | 4g | 8% | 
| Fat | 17g | 26% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 23mg | 8% | 
| Sodium | 376mg | 16% | 
| Potassium | 507mg | 11% | 
| Fiber | 6g | 24% | 
| Sugar | 9g | 18% | 
| Vitamin A | 485IU | 10% | 
| Vitamin C | 90mg | 100% | 
| Calcium | 116mg | 12% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                36 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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