Slow Cooker Scalloped Potatoes
User Reviews
5.0
3 reviews
Excellent
Slow Cooker Scalloped Potatoes
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Enjoy creamy, cheesy scalloped potatoes made in the slow cooker. Free up oven space and deliver perfectly tender potatoes every time.
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Ingredients
- 4-5 pounds Russet potatoes peeled
- 2 cup heavy cream
- 2 cloves minced garlic
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cup shredded sharp cheddar cheese optional
Instructions
- Use a vegetable peeler to peel 4-5 pounds russet potatoes. After peeling and rinsing, use a sharp knife or a mandoline slicer to cut the potatoes into thin, even slices, about 1/8 inch thick. This will ensure the potatoes cook evenly in the slow cooker.
- In a large mixing bowl, combine the sliced potatoes with 2 cup heavy cream, 2 cloves minced garlic, 1 cup freshly grated parmesan cheese, 1 teaspoon ground nutmeg, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss until the potatoes are evenly coated.
- Transfer the potato mixture to a 4 to 6-quart slow cooker. Cover with the lid and cook on high for 3–4 hours or on low for 7–8 hours, until the potatoes are tender when pierced with a fork.
- For cheesy potatoes, in the last hour of cooking, sprinkle 2 cup shredded sharp cheddar cheese over the potatoes. Cover and continue cooking for the remaining hour until the cheese is melted and bubbly.
Nutrition Information
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Serving
1serving
Calories
278kcal
(14%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
61mg
(20%)
Sodium
345mg
(14%)
Potassium
516mg
(15%)
Fiber
1g
(4%)
Vitamin A
635IU
(13%)
Vitamin C
6.8mg
(8%)
Calcium
207mg
(21%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 278kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 345mg | 14% |
| Potassium | 516mg | 11% |
| Fiber | 1g | 4% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 207mg | 21% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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