Slow Cooker Scalloped Potatoes

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 30 mins

  • Servings

    6 servings

  • Calories

    347 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Scalloped Potatoes

Slow-cooker scalloped Potatoes are creamy, cheesy, rich, and delicious. They're the perfect side dish for just about any meal!

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Ingredients

Servings
  • 1 1/2 cups heavy cream or half and half
  • 4 cloves garlic minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon nutmeg
  • 2 pounds Russet potatoes peeled and cut into 1/8-inch thick slices
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup shredded gruyere cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup freshly grated parmesan
  • 1/2 teaspoon fresh Rosemary
  • chopped parsley
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Instructions

  1. Whisk together heavy cream, garlic, thyme, rosemary, basil, and nutmeg in a medium saucepan until heated through, about 1-2 minutes.
  2. Next, add a layer of the sliced potatoes to a 4-qt slow cooker in an overlapping pattern and season with salt and pepper.
  3. Pour 1/3 cup of the cream mixture over the potatoes and sprinkle some shredded Gruyere and cheddar cheese. Repeat with remaining potato slices, cream mixture, Gruyere, and cheddar cheese to create two more layers.
  4. Cover and cook on high heat for 4-5 hours or until the potatoes are tender.
  5. Sprinkle parmesan cheese on top. Cover and cook again until melted, about 5-10 minutes.
  6. Uncover and let potatoes rest for 15 minutes before serving.
  7. Garnish with chopped parsley and rosemary.

Nutrition Information

Show Details
Calories 347kcal (17%) Carbohydrates 31g (10%) Protein 18g (36%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 53mg (18%) Sodium 292mg (12%) Potassium 747mg (21%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 529IU (11%) Vitamin C 9mg (10%) Calcium 498mg (50%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 347 kcal

% Daily Value*

Calories 347kcal 17%
Carbohydrates 31g 10%
Protein 18g 36%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 53mg 18%
Sodium 292mg 12%
Potassium 747mg 16%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 529IU 11%
Vitamin C 9mg 10%
Calcium 498mg 50%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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