Slow Cooker Scalloped Potatoes
User Reviews
5.0
2,088 reviews
Excellent
Slow Cooker Scalloped Potatoes
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Make this easy Slow Cooker Scalloped Potatoes recipe and never buy the store bought packaged scalloped potatoes again. These are so much better and so easy.
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Ingredients
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 3 lb. Russet potatoes peeled and sliced approximately 1/4" thick
- 2 tsp minced garlic
- 1/2 cup shredded Parmesan cheese
- 2 1/2 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
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Instructions
- In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
- Spray your crock pot with non cooking spray.
- Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).
- Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.
- Continue these process until all the ingredients have been layered in the crock pot.
- Cover and cook on high for 3-4 hours until the potatoes are tender.
- Top with parsley (optional).
- Serve immediately.
Nutrition Information
Show Details
Calories
542kcal
(27%)
Carbohydrates
43g
(14%)
Protein
21g
(42%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Cholesterol
109mg
(36%)
Sodium
843mg
(35%)
Potassium
1038mg
(30%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1120IU
(22%)
Vitamin C
13mg
(14%)
Calcium
493mg
(49%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 43g | 14% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 109mg | 36% |
| Sodium | 843mg | 35% |
| Potassium | 1038mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 493mg | 49% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
2,088 reviews
Excellent
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