Slow Cooker Spinach Artichoke Chicken Soup

Name: Slow Cooker Spinach Artichoke Chicken Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving
Ingredients: 2 pounds chicken breast; 14 ounce jar/can artichoke hearts; 4 ounces fresh baby spinach; 6 cups chicken broth; 8 ounces cream cheese; 2 cups Parmesan Cheese; ½ yellow onion; 4 cloves garlic; 1 ½ teaspoons dried parsley; 1 teaspoon dried basil; 1 teaspoon salt; ¼ teaspoon ground black pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
6
Calories
347 kcal
Course
Main Course
Cuisine
American

Slow Cooker Spinach Artichoke Chicken Soup

Iris Warren

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This Slow Cooker Spinach Artichoke Chicken Soup is loaded with juicy chicken, tangy artichokes and tender spinach in a flavorful creamy broth.

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Ingredients

Servings

2 pounds chicken breast boneless and skinless
14 ounce jar/can artichoke hearts quartered
4 ounces fresh baby spinach
6 cups chicken broth (not low sodium)
8 ounces cream cheese
2 cups Parmesan Cheese grated
½ yellow onion diced
4 cloves garlic minced
1 ½ teaspoons dried parsley
1 teaspoon dried basil
1 teaspoon salt
¼ teaspoon ground black pepper

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Instructions

Add the chicken to the bottom of your slow cooker insert. Sprinkle the dried basil, parsley, salt and pepper over the tops.
Add the onion, garlic, artichoke hearts and chicken broth.
Lastly, cut the block of cream cheese into cubes and place them over the chicken. Cover and cook on low for 6 hours or high for 3 hours.
Uncover and remove the chicken, and place it on a cutting board.
Stir in the spinach and parmesan cheese, then cover while you shred the chicken.
Shred using 2 forks, then add back into the slow cooker. Continue cooking for 10 minutes on high, then serve with some freshly grated or shaved parmesan cheese over the top.