Overnight Steel Cut Oats

Name: Overnight Steel Cut Oats
Cook time: 5 min
Total time: 8 h 5 min
Yield: 4 servings
Ingredients: 1 ½ cups steel cut oats; 3 cups water; 3 cups almond milk; ½ teaspoon kosher salt; 1 banana; 2 tablespoons creamy peanut butter; 1 tablespoon peanuts; Dash of cinnamon; 4-5 strawberries; 2 tablespoons Nutella; 1 tablespoon hazelnuts; 1 tablespoon maple syrup; 1/2 green apple; 2 tablespoons Caramel sauce; 1 tablespoon Chopped Pecans; 1 dash cinnamon; 2 ounces bittersweet chocolate bar; 2 tablespoons almond butter; 2 dates; 1 tablespoon honey

User Reviews

5.0

1,419 reviews

Excellent

Cook Time
mins
Resting time
8 hrs
Total Time
8 hrs 5 mins
Servings
4 servings
Calories
258 kcal
Course
Breakfast
Cuisine
American

Overnight Steel Cut Oats

Xia Schmidt

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Overnight steel cut oats is perfect for make ahead breakfasts. Choose from four topping ideas and meal prep a batch of oatmeal for the week!

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Ingredients

Servings

Base Recipe

1 ½ cups steel cut oats
3 cups water
3 cups almond milk
½ teaspoon kosher salt

Peanut Butter Banana

1 banana sliced
2 tablespoons creamy peanut butter
1 tablespoon peanuts chopped
Dash of cinnamon

Strawberry Nutella

4-5 strawberries sliced
2 tablespoons Nutella
1 tablespoon hazelnuts chopped
1 tablespoon maple syrup

Caramel Apple

1/2 green apple sliced
2 tablespoons Caramel sauce
1 tablespoon Chopped Pecans
1 dash cinnamon

Chocolate Almond Butter

2 ounces bittersweet chocolate bar chopped
2 tablespoons almond butter
2 dates chopped
1 tablespoon honey

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Instructions

In a large pot over medium-high heat, bring the water, milk and salt to a boil.
Stir in the oats and continue mixing with the liquid for 2-3 minutes to warm up the oats.
Turn off the heat, Let it come to room temperature and then store in the fridge overnight.
In the morning, heat for a couple minutes while stirring the mixture, and serve with your favorite topping combinations.

Equipments used:

Notes

Storage: Store any leftovers in an airtight container. They will last about up to 7 days in the fridge.
Substitutes: For best results, follow the recipe as is. However you can use all milk or all water in the recipe instead of doing half milk/half water. You can also use any type of milk you'd like.
* Please note the nutrition label does not include any toppings.

Nutrition Information

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Calories 258kcal (13%) Carbohydrates 40g (13%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 543mg (23%) Fiber 7g (28%) Sugar 1g (2%) Calcium 260mg (26%) Iron 2mg (11%)