Slow Cooker Taco Soup

User Reviews

5

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    12 Servings

  • Calories

    211 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Slow Cooker Taco Soup

Slow Cooker Taco Soup combines ground beef with kidney and pinto beans, diced tomatoes with chiles, corn, beef broth, and a blend of taco seasoning and ranch dressing mix. Slow-cooking these ingredients allows flavors to meld into a hearty and comforting soup with a mild spicy and tangy profile. Its thick, rich texture makes it stylish for casual meals or easy entertaining.

Description

The Slow Cooker Taco Soup uses browned ground beef cooked with onions along with beans, multiple tomato varieties, corn, and beef broth, seasoned with a taco seasoning packet and ranch dressing mix. These ingredients are combined and cooked slowly over eight hours on a low setting, allowing the flavors to develop fully and the beef's richness to infuse the broth.

This method yields a thick, chunky soup with both the earthiness of beans and the zestiness of seasoned tomatoes and spices. The taco seasoning lends a Mexican-inspired flavor, while ranch dressing mix adds a creamy, tangy undertone. The broth is hearty enough to serve on its own or alongside cornbread or tortilla chips.

It’s a practical recipe for hands-off cooking and makes a filling meal for any day. Since it’s cooked in a slow cooker, it can be left to simmer unattended, perfect for busy schedules. Leftovers benefit from reheating slowly to maintain texture and flavor.

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Ingredients

Servings
  • 1 pound ground beef
  • 1 onion , chopped
  • 1.25 ounce taco seasoning mix package
  • 1 packet Ranch dressing mix
  • 15 ounce Kidney Beans drained and rinsed, can
  • 15 ounce pinto beans drained and rinsed, canned
  • 14.5 ounces diced tomatoes with chiles
  • 2 cups corn
  • 2 cups beef broth
  • 28 ounce crushed tomatoes

Instructions

  1. Add ground beef to a large skillet on medium heat and cook for 5-6 minutes until cooked through then drain and add to your slow cooker.
  2. Add the onion, kidney beans, pinto beans, diced tomatoes, corn, broth and crushed tomatoes, ranch mix and taco seasoning into slow cooker.
  3. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 29g (10%) Protein 15g (30%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 25mg (8%) Sodium 774mg (32%) Potassium 711mg (15%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 527IU (11%) Vitamin C 13mg (14%) Calcium 69mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 29g 10%
Protein 15g 30%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 774mg 32%
Potassium 711mg 15%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 527IU 11%
Vitamin C 13mg 14%
Calcium 69mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

36 reviews
Excellent

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