Slow Cooker Tex Mex Lettuce Wraps
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 20 mins
-
Servings
4 Servings
-
Calories
272 kcal
-
Course
Main Course, Appetizer, Dinner
Slow Cooker Tex Mex Lettuce Wraps
Report
This recipe was so easy and the chicken just shredded perfectly and was so tender. It was delish!
Share:
Ingredients
- 1 ½ pounds chicken breast boneless, skinless
- 1 taco seasoning package
- 1 jalapeno pepper seeded and sliced
- 1 (16-ounce) salsa in jar
- 1 yellow onion about 1 ½ cups, diced
- salt to taste
- iceberg lettuce leaf for wrapping
Instructions
- Spray slow cooker with non-stick cooking spray. Sprinkle the taco seasoning on the chicken breasts and lay them on the bottom of the slow cooker.
- Put the diced onion and jalapeño over the top of the chicken breasts, and pour salsa on top.
- Cover and cook chicken on low for 4-5 hours.
- Take the cooked chicken out of the slow cooker and shred it. Place it back in the slow cooker and stir to combine. Add salt to taste.
- To serve place about ¼ of the chicken mixture in the center of the lettuce wrap and roll up! Enjoy!
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
11g
(4%)
Protein
40g
(80%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
107mg
(36%)
Sodium
954mg
(40%)
Potassium
1020mg
(22%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
640IU
(13%)
Vitamin C
8mg
(9%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 40g | 80% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 107mg | 36% |
| Sodium | 954mg | 40% |
| Potassium | 1020mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
