Slow Cooker Three Bean Chili

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  • Prep Time

    20 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 20 mins

  • Servings

    6

  • Calories

    519 kcal

  • Course

    Main Course

Slow Cooker Three Bean Chili

Hearty three bean chili perfect for fall!

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Ingredients

Servings
  • 1 cup onions diced
  • 1 ½ pounds ground beef
  • 15.5 ounce can pinto beans
  • 15.5 ounce can light red kidney beans
  • 15.5 ounce can cannellini beans
  • 14.5 ounces diced tomatoes
  • 1 tablespoon McCormick Chili Seasoning
  • 2 cups water
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Instructions

  1. In a skilled combined onions and ground beef. Sautee until beef is cooked.
  2. Add beef, beans, diced tomatoes, chilli mix, and water to slow cooker.
  3. Cook on low for 6 hours.
  4. Top with cheese and sour cream!
  5. Serve and ENJOY!

Nutrition Information

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Calories 519kcal (26%) Carbohydrates 44g (15%) Protein 34g (68%) Fat 23g (35%) Saturated Fat 8g (40%) Cholesterol 80mg (27%) Sodium 535mg (22%) Potassium 997mg (28%) Fiber 13g (52%) Sugar 3g (6%) Vitamin A 655IU (13%) Vitamin C 9.7mg (11%) Calcium 152mg (15%) Iron 8mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 519 kcal

% Daily Value*

Calories 519kcal 26%
Carbohydrates 44g 15%
Protein 34g 68%
Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 535mg 22%
Potassium 997mg 21%
Fiber 13g 52%
Sugar 3g 6%
Vitamin A 655IU 13%
Vitamin C 9.7mg 11%
Calcium 152mg 15%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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