Slow Cooker Tuscan Chicken Recipe
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Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
4 servings
-
Calories
573 kcal
Slow Cooker Tuscan Chicken Recipe
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Crock-Pot Tuscan chicken is a creamy chicken slow cooker recipe with delicious Italian flavors. The breasts are first cooked with garlic, sun-dried tomatoes, and artichoke hearts. Once they're super tender, we mix in a creamy parmesan sauce to make this dish irresistible.
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Ingredients
- 4 boneless chicken breasts
- ½ teaspoon each: salt and pepper
- 4 cloves garlic minced
- 1 cup quartered marinated artichoke hearts
- ¾ cup chopped sun-dried tomatoes preferably in oil
- ½ cup chicken stock
- 3 cups baby spinach leaves
Cream Sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon each: salt and pepper
Instructions
- Add the chicken breasts to your Crock-Pot and sprinkle the salt and pepper over the top. Add the garlic, artichoke hearts, sun-dried tomatoes, and chicken stock and stir the pot.
- Set the timer to cook on high for 4 hours or use the MyTime™ technology to tell your Crock-Pot when you want dinner ready.
- When the chicken is fully cooked, remove it from the pot. Add the spinach, stir, and let it wilt. Add the cream, parmesan, salt, and pepper to the pot and stir well. Serve the chicken with the sauce poured over the top.
Nutrition Information
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Serving
1 chicken breast plus ¼ of the sauce
Calories
573kcal
(29%)
Carbohydrates
12g
(4%)
Protein
33g
(66%)
Fat
44g
(68%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
166mg
(55%)
Sodium
1172mg
(49%)
Potassium
801mg
(23%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3953IU
(79%)
Vitamin C
39mg
(43%)
Calcium
238mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Serving | 1 chicken breast plus ¼ of the sauce | |
| Calories | 573kcal | 29% |
| Carbohydrates | 12g | 4% |
| Protein | 33g | 66% |
| Fat | 44g | 68% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 166mg | 55% |
| Sodium | 1172mg | 49% |
| Potassium | 801mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3953IU | 79% |
| Vitamin C | 39mg | 43% |
| Calcium | 238mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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