Slow Cooker Vegetarian Enchilada Soup

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    3 people

  • Calories

    237 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Slow Cooker Vegetarian Enchilada Soup

This slow cooker Vegetarian Enchilada Soup is packed full of flavorful peppers and hearty beans for a quick weeknight meal.Yield: 6 cups

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Ingredients

Servings
  • 2 large poblano pepper diced
  • 1 green bell pepper diced
  • 1 onion diced
  • ½ c pinto beans dry
  • 4 c water
  • 1 (6 oz) can tomato paste
  • ¼ c masa harina or cornmeal
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • ½ tsp oregano
  • ¼ tsp celery seed

To Finish It Off

  • 1 ½ c corn
  • 1 jalapeño (smooth and free of veins), minced
  • ¾ c cheddar cheese shredded, sharp
  • 1 Tbsp sour cream
  • 2 tsp lime juice
  • cheese for serving, extra
  • sour cream for serving, extra

Instructions

  1. In a 3-4 quart crock pot, mix chopped peppers, onions, and dry beans.
  2. In a small bowl, whisk together tomato paste with 2 cups of water, masa harina and spices. Pour mixture over the vegetables and add remaining water.
  3. Cover and cook on low for 6 hours or high for 4 hours.

Finishing It Off

  1. Turn the crock pot to high and add the corn and jalapeno.
  2. Slowly stir in cheese, ¼ c at a time, letting each addition melt before adding more.
  3. Mix in sour cream and lime juice.
  4. Taste the soup and adjust the salt and pepper to taste.
  5. Serve topped with more cheese and sour cream if desired.

Notes

  • This can also be cooked on the stove top. Follow the steps as listed but simmer, covered, 1-2 hours before starting the finishing steps.

Nutrition Information

Show Details
Serving 2cups Calories 237kcal (12%) Carbohydrates 34.5g (12%) Protein 12.2g (24%) Fat 7.2g (11%) Saturated Fat 4.1g (21%) Cholesterol 19mg (6%) Sodium 627mg (26%) Fiber 7.1g (28%) Sugar 8.3g (17%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 237 kcal

% Daily Value*

Serving 2cups
Calories 237kcal 12%
Carbohydrates 34.5g 12%
Protein 12.2g 24%
Fat 7.2g 11%
Saturated Fat 4.1g 21%
Cholesterol 19mg 6%
Sodium 627mg 26%
Fiber 7.1g 28%
Sugar 8.3g 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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