Smashed Potatoes

User Reviews

5.0

27 reviews
Excellent

Smashed Potatoes

Your new favorite potato recipe: Smashed Potatoes! These incredible bites of savory are crazy crispy on the outside and fluffy on the inside

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Ingredients

Servings
  • 2 pound Gold petite potatoes
  • 3 tablespoons olive oil
  • sea salt as you wish
  • fresh Rosemary as you wish

Instructions

  1. Preheat the oven to 375F and place parchment paper on a baking sheet.
  2. Place the potatoes in a pot filled with enough water to cover them by 1 inch and bring to a boil. Cook until the potatoes are soft and you can insert a knife through and there will be no resistance, 15 to 20 minutes.
  3. Drain the potatoes and let them cool off slightly. Place them over the parchment paper and, using the back of a measuring cup, flatten them out.
  4. Drizzle the potatoes with olive oil, and sprinkle a generous amount of salt and fresh rosemary over each potato.
  5. Roast for 25 to 35 minutes or until golden brown and crisp around the edges.

Notes

  • Let the potatoes dry a bit before smashing them. This will ensure the best crispiness.
  • When ready to bake them, have your oven nice and hot and the oven rack positioned in the middle of the oven.
  • Do use parchment paper on your baking sheet. This will prevent the golden nuggets from sticking to the sheet pan and breaking.
  • I will not recommend using a glass to squash the potatoes, As it can break and cause severe damage. Please use metal or plastic items to press down your potatoes.

Nutrition Information

Show Details
Calories 267kcal (13%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 14mg (1%) Potassium 955mg (27%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 5IU (0%) Vitamin C 45mg (50%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 267 kcal

% Daily Value*

Calories 267kcal 13%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 14mg 1%
Potassium 955mg 20%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 5IU 0%
Vitamin C 45mg 50%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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