Smoked Farro Plum Salad
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr
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Servings
3 to 4 servings
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Course
Salad
Smoked Farro Plum Salad
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Salad
- ½ cup Bob’s Red Mill Farro uncooked
- 4 plums
- 3 to 4 large handfuls of loose lettuce
- toasted sesame seeds for serving
Dressing
- 3 tablespoon Tahini
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons maple syrup
- ¼ to ½ teaspoon salt
Instructions
- Preheat your smoker to 300˚F and spread the farro on a sheet tray. Place the sheet tray in the smoker and let smoke for about 30 minutes. Once done smoking, place in a pot and cover with water (about 2” over the grains). Bring to a boil, reduce to a simmer, and cook until the grains are tender; 40 to 50 minutes. Remove from heat and drain off any extra water that might be there.
- While the farro is cooking, prep the plums. Cut around the plum, removing slices as you go. I find this to be a bit more like supreming a great fruit because the pit of plums isn’t easy to loosen.
- After you have the plums ready, combine all the ingredients for the dressing into a small jar. Shake until well combined.
- When the farro is done and mostly cooled, assemble the salad. Place the lettuce in a bowl and add the plums and farro. Drizzle with the dressing and toss until well combined. Top with sesame seeds and serve.
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