Smoked Salmon, Avocado and Arugula Salad

User Reviews

5

63 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    240 kcal

  • Course

    Salad

  • Cuisine

    American

Smoked Salmon, Avocado and Arugula Salad

The Smoked Salmon, Avocado and Arugula Salad blends peppery arugula and microgreens with slices of creamy avocado and pear, topped with tender smoked salmon. Finished with thin red onion slices and a champagne vinaigrette, it offers a fresh balance of textures and mild, savory flavors. This salad works well as a light lunch or starter and comes together quickly by tossing all ingredients just before serving.

Description

This salad combines four cups of fresh arugula and one cup of microgreens with roughly torn smoked salmon and sliced avocado and pear for contrasting textures—peppery greens, creamy avocado, sweet pear, and silky salmon. Thinly sliced red onion adds a subtle sharpness. The components are gently tossed in a champagne vinaigrette that ties the flavors together with a light, bright dressing.

The salad is prepared by adding all ingredients to a bowl and drizzling the dressing on top, followed by a gentle toss to coat without bruising delicate greens or salmon. It is meant to serve immediately to maintain the fresh texture and vibrant appearance.

It can accompany a variety of meals or serve as a nutritious, quick meal on its own. The recipe is straightforward and adaptable, lending itself well to summer meal preparations or gatherings.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 cups arugula
  • 1 cup microgreens
  • 6 ounces smoked salmon torn into pieces
  • 1 1/2 avocado sliced
  • 1 pear sliced
  • 1/2 red onion thinly sliced
  • salt
  • black pepper
  • champagne vinaigrette

Instructions

  1. Add all of the ingredients to a bowl and drizzle with the Champagne Vinaigrette. Gently toss together and serve immediately.

Notes

  • This salad is best served immediately to preserve the freshness of the greens and the texture of the smoked salmon.
  • The champagne vinaigrette adds a subtle acidity that balances the creaminess of avocado and smoked salmon.
  • Microgreens enhance the salad’s texture and visual appeal without overwhelming flavors.

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 16g (5%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 372mg (16%) Potassium 592mg (13%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 646IU (13%) Vitamin C 14mg (16%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 16g 5%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 372mg 16%
Potassium 592mg 13%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 646IU 13%
Vitamin C 14mg 16%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

63 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)