Smoked Turkey Pepper Jack Quesadilla
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0.0
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Unrated
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Servings
1
-
Calories
459 kcal
-
Course
Main Course, Lunch
Smoked Turkey Pepper Jack Quesadilla
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 taco size tortilla
- 6 lices of smoked turkey
- 2 lices of center cut bacon
- 2 lices of pepper jack cheese
- 1 tbsp Jack Daniel's honey mustard
Instructions
- Cook both slices of bacon in a small skillet.
- Remove bacon from skillet and drain bacon on paper towel.
- Add tortilla to skillet and on one side of the tortilla, layer 1 slice of cheese, topped with 3 slices of turkey, followed by both slices of bacon, topped with honey mustard, the remaining slices of turkey, and then the last slice of cheese.
- Fold the empty half of the tortilla over the filling.
- Cook tortilla over medium-low heat for 2 minutes.
- Flip and cook for 2 minutes on the other side.
- Remove from pan and enjoy!
Notes
- WW Freestyle Points: 13
Nutrition Information
Show Details
Serving
1g
Calories
459kcal
(23%)
Carbohydrates
7g
(2%)
Protein
32g
(64%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
99mg
(33%)
Sodium
1944mg
(81%)
Fiber
0g
(0%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 459kcal | 23% |
| Carbohydrates | 7g | 2% |
| Protein | 32g | 64% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 99mg | 33% |
| Sodium | 1944mg | 81% |
| Fiber | 0g | 0% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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