Smoky Roast Potatoes Recipe

Name: Smoky Roast Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 8 medium red potatoes; 1 1 teaspoon olive oil; 1 1 teaspoon Spanish paprika; 1 1 teaspoon fresh thyme leaves; ½ ½ teaspoon sea salt; ¼ ¼ teaspoon cayenne powder; ¼ ¼ teaspoon black pepper; Optional: feta cheese and parsley

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5.0

108 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6 servings
Calories
206 kcal
Course
Side Dish
Cuisine
Spanish

Smoky Roast Potatoes Recipe

Iris Warren

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These smoky roast potatoes are healthy, delicious, and always a hit! Red potato wedges are sprinkled with Spanish paprika, thyme, and cayenne, then roasted until crispy. They're the perfect easy side dish for brunch or dinner, and they're ready in just 45 minutes!

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Ingredients

Servings

8 8 medium red potatoes quartered
1 1 teaspoon olive oil
1 1 teaspoon Spanish paprika pimentón
1 1 teaspoon fresh thyme leaves roughly chopped
½ ½ teaspoon sea salt
¼ ¼ teaspoon cayenne powder more to taste
¼ ¼ teaspoon black pepper
Optional: feta cheese and parsley to serve

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Instructions

Preheat your oven to 425 degrees. Line a baking tray with parchment paper. Add the potatoes, olive oil, Spanish paprika, thyme leaves, sea salt, cayenne, and pepper to a large bowl and toss till everything is evenly coated.
Transfer the potatoes to the baking tray and roast for 35 minutes, or until they are soft in the center and crispy on the outside.
Sprinkle some feta cheese over top (if you're using it) and a little parsley and serve immediately.

Nutrition Information

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Serving 1 serving = 1/6 of the recipe Calories 206kcal (10%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 245mg (10%) Potassium 1303mg (37%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 200IU (4%) Vitamin C 25mg (28%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Serving	1 serving = 1/6 of the recipe
Calories	206kcal	10%
Carbohydrates	45g	15%
Protein	5g	10%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	245mg	10%
Potassium	1303mg	28%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	200IU	4%
Vitamin C	25mg	28%
Calcium	31mg	3%
Iron	2mg	11%