Soba Noodle Bowl with Miso Tahini Sauce
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1
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Cuisine
Asian, Vegan, gluten-free
Soba Noodle Bowl with Miso Tahini Sauce
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tsp White miso paste
- 1 tsp tahini
- 1 tbsp lemon juice
- 1 tsp olive oil
- 1 tbsp tamari or soy sauce
- 1 soba noodles serving
- 4-6 bok choy cleaned and separated, bulbs
- 1/2 tsp sesame seeds
Instructions
- To make the sauce, mix miso paste, tahini, lemon juice, olive oil, and tamari until smooth. Set aside.
- Bring a pot to a boil. Add soba noodles and cook until just done. Add bok choy and cook until noodles are completely cooked and bok choy is bright green.
- Drain noodles and bok choy, then transfer to a bowl. Mix with sauce and sprinkle sesame seeds on top to garnish!
Notes
- NOTE: If you are making this gluten-free, ensure that the soba noodles are pure buckwheat noodles made in a facility that doesn't process gluten, and that you use tamari or a gluten-free soy sauce.
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