Sopa Boba [Recipe + Video] Vegetable Soup

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5

6 reviews
Excellent

Sopa Boba [Recipe + Video] Vegetable Soup

Sopa Boba is a meat-free traditional Dominican vegetable soup, and a lighter, easier, alternative to other soups in our blog

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Ingredients

Servings
  • 1 quart vegetable broth [1 liter]
  • 1 tablespoon apple cider vinegar (or any fruit vinegar)
  • 1 cup potato cut into small cubes
  • 2 prigs thyme (optional)
  • 7 allspice berries optional, malagüeta
  • 1 cup cassava cut into small cubes, aka yuca
  • 1 celery sliced, stalk
  • 2 cloves garlic sliced
  • 1 cup kabocha squash West Indies pumpkin) cut into small cubes, aka auyama
  • 1 cup angel hair pasta capellini
  • 1 prig cilantro chopped
  • ¼ teaspoon black pepper freshly-cracked or ground
  • 1 teaspoon salt

Instructions

1. Boiling the vegetables

  1. Mix in a pot vegetable broth, 1 qt of water [1 liter], vinegar, potatoes, thyme, allspice berries, yuca, celery, garlic, and auyama.Bring to a boil over medium heat until it breaks a boil.

2. Cooking the noodles

  1. Add the noodles and stir.Cook covered over medium heat until all the ingredients are cooked throughout. Stir occasionally to avoid sticking.

3. Seasoning

  1. Add cilantro and season with pepper and salt to taste. Discard allspice berries.

4. Serving

  1. Remove from the heat and serve hot.See serving suggestions above the recipe.

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1034mg (43%) Potassium 365mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2845IU (57%) Vitamin C 16.5mg (18%) Calcium 34mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1034mg 43%
Potassium 365mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2845IU 57%
Vitamin C 16.5mg 18%
Calcium 34mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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