Sopapilla Cheesecake Recipe
User Reviews
5
Sopapilla Cheesecake Recipe
Description
The Sopapilla Cheesecake recipe layers a base of flattened crescent roll dough with a smooth mixture of cream cheese, sugar, and vanilla spread above it. A second crescent roll layer covers the filling. The top is coated with a butter, cinnamon, and sugar blend before baking, creating a golden brown and slightly crisp crust. After baking, honey is drizzled over the warm pastry to add a sticky, sweet finish.
Its texture combines flaky pastry edges with a creamy, luscious cheesecake center. The cinnamon sugar butter topping contributes a sweet-spiced richness that complements the mild tang of the cream cheese.
This dessert is served sliced once cooled, and its balance of textures and sweetness makes it suitable as a comforting sweet treat or for sharing at gatherings.
Ingredients
- 2 crescent rolls 8 ounce cans, refrigerated
- 2 cream cheese 8 ounce packages, softened
- 1 3/4 cup sugar divided
- 1 teaspoon vanilla extract
- 1/2 cup butter softened
- 1 teaspoon cinnamon
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F and spray a 9 x 13 baking dish with cooking spray. Open one of the packages of crescent rolls, unroll the dough, and flatten it in the bottom of the baking dish.
- In a medium bowl, beat together the cream cheese with 1 cup of sugar and the vanilla until creamy and smooth. Spread the cream cheese mixture over the crescent roll layer. Unroll the other package of crescent roll dough and place it over the top of the cream cheese layer.
- In a small bowl, beat together the butter, cinnamon, and remaining 3/4 cup of sugar. Spread the butter mixture over the top of the crescent roll dough.
- Bake for 30-35 minutes, until puffed up and golden brown on top. Remove from the oven and drizzle with honey, then let cool completely before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 62mg | 21% |
| Sodium | 486mg | 20% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 744IU | 15% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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