Sour Cream and Onion Cornbread
User Reviews
5.0
18 reviews
Excellent
Sour Cream and Onion Cornbread
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This Sour Cream and Onion Cornbread uses a boxed corn muffin mix with additions of green onions and sour cream.
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Ingredients
- 2 tablespoons butter
- 17 ounces boxed corn muffin mix (17 ounces is 2 small boxes) (Jiffy brand recommended)
- 1 bunch green onions chopped
- 1 cup milk
- 1 cup sour cream
- 2 eggs lightly beaten
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Instructions
- Place the butter in a 10” cast iron skillet and place the skillet in the oven. Turn the oven on to preheat to 400 degrees.
- In a medium mixing bowl, combine the corn muffin mix, chopped green onions, milk, sour cream, and eggs. Mix until thoroughly combined.
- When the oven has preheated, carefully remove the hot skillet from the oven and pour the cornbread batter into the center of the pan. Return to the oven and bake for 25-30 minutes.
Notes
Nutrition Information
Show Details
Serving
1
Calories
367kcal
(18%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
68mg
(23%)
Sodium
569mg
(24%)
Potassium
164mg
(5%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
460IU
(9%)
Vitamin C
1mg
(1%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 367kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 569mg | 24% |
| Potassium | 164mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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