Sour Cream Cornbread
User Reviews
5.0
18 reviews
Excellent
Sour Cream Cornbread
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Sour cream adds a special touch to cornbread with corn.
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Ingredients
- 3 large eggs slightly beaten
- 1 cup self-rising cornmeal
- 8 3/4 ounces cream style corn
- 8 ounces sour cream
- 1/4 cup vegetable oil
Instructions
- Heat a lightly greased 8-inch cast iron skillet in a 400°F oven for 5 minutes.
- In a bowl, combine all the ingredients and mix until everything is moistened.
- Pour the batter into the hot pan and bake at 400°F for 20 minutes, or until golden.
Notes
- Want some variety?
- Add a tablespoon or two of chopped green chilis to be batter.
- Add a handful of Cheddar cheese to the top when you bake this cornbread.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
84mg
(28%)
Sodium
138mg
(6%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
300IU
(6%)
Vitamin C
1.7mg
(2%)
Calcium
42mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 84mg | 28% |
| Sodium | 138mg | 6% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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