Sour Cream Pound Cake
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Sour Cream Pound Cake
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This Sour Cream Pound Cake is super flavorful, buttery, moist, and dense in the best way as only pound cake can be. It's delicious on its own or topped with macerated strawberries and cream, other seasonal berries or fruit, or lemon curd - no need for frosting or a sweet glaze with this one!
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Ingredients
- 1 cup salted butter softened
- 2 3/4 cup (550g) granulated sugar
- 6 large eggs room temperature
- 3 cups (423g) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup sour cream room temperature
- 1 Tablespoon pure vanilla extract
Instructions
- Preheat the oven to 325°F. Butter and flour a 10-inch tube or bundt pan or two 4.5x8-inch loaf pans. Set aside.
- Mix butter and sugar using an electric mixer for 3-4 minutes on high speed until light and fluffy.
- Add eggs, one at a time, scraping the bowl and mixing well after each addition.
- Sift together flour, salt, and baking soda in a separate bowl.
- Decrease mixer speed to low and slowly add flour mixture in two increments. Mix just until all is incorporated, but do not overmix.
- Add sour cream and vanilla extract, scraping sides and mixing just until combined.
- Scrape batter into prepared bundt pan. Bake for 1 hour and 15-25 minutes or until an inserted toothpick comes out clean. If the cake becomes too dark, cover it with foil.
- Remove from the oven and let cool for 10 minutes before inverting the cake onto a serving plate.
- Slice and serve with berries and sweetened whipped cream, if desired.
Nutrition Information
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Calories
498kcal
(25%)
Carbohydrates
71g
(24%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
134mg
(45%)
Sodium
399mg
(17%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
712IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 71g | 24% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 399mg | 17% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 712IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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