Sour Cream Pound Cake
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Sour Cream Pound Cake
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Sour Cream Pound Cake is a rich, buttery cake with a tender crumb and moist texture. An easy, delicious pound cake recipe with tangy flavor!
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Ingredients
Pound Cake:
- 1 cup unsalted butter , softened
- 1 cup sour cream
- 3 cup sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 3 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
For Dusting:
- 1/4 cup powdered sugar
- 1/4 teaspoon ground nutmeg , or cinnamon
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Instructions
- Preheat oven to 325 degrees and spray an 10-inch bundt pan with baking spray.
- To your stand mixer add the butter and sugar on high speed for 4-5 minutes until light and fluffy.
- Add in the sour cream, eggs (one at a time), and vanilla extract until smooth.
- Sift together flour, salt, baking powder, and baking soda in a separate bowl.
- Add the dry ingredients to the wet ingredients on the lowest speed setting until just combined.
- Add the batter to your bundt pan and spread evenly.
- Bake for 75 -90 minutes until golden brown and a toothpick comes out clean.
- Let cool completely, then invert and place onto a cake stand.
- Mix your powdered sugar and nutmeg in a small bowl then add to a sugar shaker or duster and dust over the baked and cooled cake.
Nutrition Information
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Calories
524kcal
(26%)
Carbohydrates
77g
(26%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
134mg
(45%)
Sodium
201mg
(8%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
711IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 77g | 26% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 201mg | 8% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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