Sous Vide Pork Tenderloin
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs 20 mins
-
Total Time
4 hrs 25 mins
-
Servings
8 servings
-
Calories
170 kcal
-
Course
Main Course
-
Cuisine
American
Sous Vide Pork Tenderloin
Report
When you try this tender and juicy Sous Vide Pork Tenderloin, you're not going to want to save it just for special occasions!
Share:
Ingredients
- 2 pounds pork tenderloin
- 2 tablespoons Dijon mustard
- 1 tablespoon rosemary chopped, fresh
- 1 tablespoon kosher salt
- 2 tablespoons olive oil
- 1 pat butter optional, for sauce
Instructions
- Prepare a water bath by filling a large pot or tub with water, and attach sous vide machine to the side. Preheat water bath to 145°F.
- Pat pork tenderloin dry with paper towels, then spread Dijon mustard on all sides with a butter knife. Coat all sides in rosemary and salt. Transfer pork tenderloin into a sous vide bag and seal on the dry setting.
- Place sealed bag in water bath and cook for 4 hours. Ensure bag is fully submerged, or use a weight to hold it down.
- Once done, remove pork tenderloin from sous vide bag and reserve liquid for a gravy, if desired.
- Heat a skillet over medium-high heat. Optionally, pat pork tenderloin dry with paper towels for a better crust. Add olive oil to skillet, then add pork tenderloin and sear on all sides until browned.
- Remove pork tenderloin from skillet and allow to rest for 10 minutes before slicing.
- If desired, add a pat of butter to the skillet and melt. Pour reserved cooking liquid into skillet and reduce by half to create a sauce. Serve sauce over sliced pork tenderloin.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
0.4g
(0%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
74mg
(25%)
Sodium
972mg
(41%)
Potassium
454mg
(10%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
13IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 0.4g | 0% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 74mg | 25% |
| Sodium | 972mg | 41% |
| Potassium | 454mg | 10% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
