Olive Oil Crackers with Sea Salt and Herbs
User Reviews
5.0
3 reviews
Excellent
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Prep Time
2 hrs 59 mins
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Cook Time
2 hrs 59 mins
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Course
Appetizer
Olive Oil Crackers with Sea Salt and Herbs
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Olive Crackers with Sea Salt and Herbs - a shatteringly crisp, super delicious cracker recipe from one of London's most famous cafes.
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Ingredients
- 2 cups all purpose flour plus extra for dusting
- 1 teaspoon baking powder
- ½ cup water
- 2 ½ tablespoons extra virgin olive oil plus extra for brushing
- ½ teaspoon fine sea salt
- 1 teaspoon paprika
- ¼ teaspoon black pepper
- flaky salt I use Maldon
- fresh herbs dried herbs, poppy seeds sesame seeds, dried spices, za’atar are some of the endless possibilities for toppings
Instructions
- In a large bowl, or the bowl of a Kitchen Aid mix the flour baking powder, water, olive oil, salt and pepper. With the dough hook, mix (or mix by hand) the dough for 5-6 minutes until it comes together in a ball.
- Wrap in plastic wrap and leave it to rest for an hour at room temperature.
- Line 2-3 trays with baking parchment. Preheat the oven to 425˚F.
- Make walnut sized balls and roll them out as thinly as you can into long, oval shapes. Place the rolled out crackers on a baking sheet lined with parchment paper, brush generously with olive oil and sprinkle with a bit of flaky sea salt (I love Maldon ), fresh herbs, dried herbs, poppy seeds, sesame seeds, za’atar, etc.
- Bake for 5-6 minutes, or until the crackers are golden brown in color. Allow to cool, then store in an airtight container.
Notes
- It's important to keep them tightly sealed but if it's very humid and the crackers get a bit stale tasting, just pop them back in the oven for about 10 minutes at 225˚F and they'll be good as new!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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