Southwest Chicken Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 servings (as a main dish)

  • Calories

    610 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Southwest Chicken Salad

This easy Southwest Chicken Salad is a great way to use up leftover chicken in a recipe that comes together quickly. Serve it as a lunch or dinner entree or smaller portions as a side dish.

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Ingredients

Servings
  • 1 cup cilantro lightly packed
  • 1/2 cup yogurt plain, Greek
  • lime juice juice of 2 limes
  • 2 cloves garlic minced
  • 1/2 to 1 jalapeño remove seeds for less spice
  • salt
  • black pepper
  • 1/2 cup olive oil
  • 2 cups chicken cooked, shredded or cubed
  • 1 teaspoon taco seasoning
  • 8 cups romaine lettuce shredded
  • 1 black beans drained and rinsed, can (15 oz
  • 1 cup cherry tomato halved
  • 1 cup corn
  • 1 avocado cut into slices, medium
  • 1/2 cup red onion sliced
  • jalapeño peppers optional, sliced
  • cilantro minced

Instructions

  1. Combine the cilantro, yogurt, lime juice, garlic, jalapeño, and salt and pepper in a blender. Process until smooth. With the blender on low, stream in the olive oil until the dressing emulsifies and combined. Refrigerate until needed.
  2. In a bowl, combine the chicken and the taco seasoning. Stir to coat the chicken with the taco seasoning.
  3. Add the lettuce to a large bowl. Top with the chicken, beans, tomatoes, corn, avocado, red onion, cilantro. Top with the salad dressing and serve.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1/4 of recipe Calories 610kcal (31%) Carbohydrates 36g (12%) Protein 36g (72%) Fat 38g (58%) Saturated Fat 7g (35%) Polyunsaturated Fat 29g (171%) Trans Fat 0g (0%) Cholesterol 69mg (23%) Sodium 577mg (24%) Fiber 12g (48%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings (as a main dish)

Amount Per Serving

Calories 610 kcal

% Daily Value*

Serving 1/4 of recipe
Calories 610kcal 31%
Carbohydrates 36g 12%
Protein 36g 72%
Fat 38g 58%
Saturated Fat 7g 35%
Polyunsaturated Fat 29g 171%
Trans Fat 0g 0%
Cholesterol 69mg 23%
Sodium 577mg 24%
Fiber 12g 48%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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