Southwest Chicken Soup
User Reviews
4.8
30 reviews
Excellent
Southwest Chicken Soup
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This Southwest Chicken Soup is packed with chicken, veggies, black beans, corn, and a flavorful blend of Mexican spices. Satisfying and healthy!
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Ingredients
- 1 tablespoon olive oil
- 1 pound chicken thigh diced into small bite-sized chunks, boneless skinless
- 1 teaspoon kosher salt plus more to taste
- ½ teaspoon black pepper freshly ground
- ½ medium onion diced
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1 (14-ounce) can diced tomatoes fire-roasted
- 1 (15-ounce) can black beans drained and rinsed
- 1 (15-ounce) can corn drained and rinsed, yellow
- 2 ½ cups chicken broth
- 1 cup enchilada sauce easy
- 2 chipotle pepper minced, in adobo sauce
- 2 teaspoons ancho chili powder
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 bay leaf
- 2 tablespoons lime juice (about 1 lime)
- 2 tablespoons cilantro plus more for garnish, chopped
- cheese cheese shredded, avocado diced, lime wedges, optional garnishes
- sour cream
- tortilla strips
- avocado
- lime
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add onion, bell pepper, and garlic. Cook, stirring occasionally, for 5 minutes until onions and peppers begin to soften.
- Add chicken and season with salt and pepper. Cook, stirring occasionally, for 10 minutes.
- Add diced tomatoes, black beans, yellow corn, chicken broth, enchilada sauce, chipotle peppers in adobo sauce, paprika, ground coriander, and bay leaf. Stir to combine.
- Bring to a boil, reduce heat to simmer, cover and cook for 15 minutes.
- Add in chopped cilantro and the juice of 1 lime. Stir together, give it a taste, and add more salt if necessary.
- Serve in bowls topped with a dollop of sour cream, some cilantro sprigs, tortilla strips, and a lime wedge.
Notes
- Enchilada sauce: I highly recommend making my easy enchilada sauce to use in this recipe. It’s much more flavorful than most store-bought enchilada sauces. However, if you don’t have time to make your own enchilada sauce, you can use your favorite store-bought brand.
- Don't have ancho chili powder? You can use regular chili powder instead.
Nutrition Information
Show Details
Serving
1/8th of recipe
Calories
203kcal
(10%)
Carbohydrates
21g
(7%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
973mg
(41%)
Potassium
469mg
(10%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
771IU
(15%)
Vitamin C
17mg
(19%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1/8th of recipe | |
| Calories | 203kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 973mg | 41% |
| Potassium | 469mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 17mg | 19% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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