Southwest Orzo Salad with Chipotle Honey Lime Vinaigrette

Salad

• 1 1/2 cups uncooked orzo
• 1 oz. can BUSH’S® Black Beans rinsed and drained
• 2 large mangoes, chopped
• 1 1/2 cups fresh corn from 2 ears sweet corn (don't cook)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes, halved
• 1/4 large red onion, chopped
• 1 large Avocado, chopped
• 1/2 cup packed cilantro, roughly chopped

Dressing

• 1/3 cup olive oil
• 3 tablespoons lime juice plus more to taste
• 2 tablespoons honey
• 1 tablespoon red wine vinegar
• 1/2-3/4 teaspoon chipotle powder
• 3/4 tsp EACH ground cumin, salt
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH dried oregano, pepper