Soy-Sesame Asian Vinaigrette
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Prep Time
5 mins
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Additional Time
30 mins
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Total Time
35 mins
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Course
Condiments
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Cuisine
Asian
Soy-Sesame Asian Vinaigrette
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ¼ cup soy sauce
- ¼ cup seasoned rice vinegar
- ¼ cup vegetable oil
- 2-3 tbsp sesame oil toasted, to taste
- 2 tsp honey to taste
- 1 tsp ginger fresh, minced
- 1 garlic clove, minced
Instructions
- Combine the soy sauce, rice vinegar, vegetable oil, sesame oil, honey, ginger and garlic together in a glass jar.
- Whisk together or blend with an immersion blender; set aside for at least 30 minutes to allow flavors to mingle.
- Side Note: My family enjoys a strong flavored/tangy vinaigrette. If you don't, add more oil and honey, to taste.
- Whisk well right before drizzling on your salad. Store in the refrigerator in an airtight jar. Enjoy.
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