Spaghetti Pie

Name: Spaghetti Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving
Ingredients: 1 pound spaghetti; 1/4 pound butter; 1 cup grated Parmesan cheese; 4 eggs; 16 ounces small curd cottage cheese; 12 ounces shredded Mozzarella cheese; 44 ounces spaghetti sauce

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
12
Calories
411 kcal
Course
Main Course
Cuisine
American

Spaghetti Pie

Yvette Arnold

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Love Lasagna? You are going to love how easy it is to make Spaghetti pie.

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Ingredients

Servings

1 pound spaghetti
1/4 pound butter
1 cup grated Parmesan cheese
4 eggs
16 ounces small curd cottage cheese
12 ounces shredded Mozzarella cheese
44 ounces spaghetti sauce

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Instructions

Put cooked spaghetti (not rinsed) in large bowl with: butter, parmesan and eggs After you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions. Pour spaghetti sauce on top, spread on cottage cheese. Sprinkle more Parmesan cheese. Bake at 350 for thirty minutes. Put on mozzarella cheese and make ten more minutes.

Nutrition Information

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Calories 411kcal (21%) Carbohydrates 36g (12%) Protein 21g (42%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 111mg (37%) Sodium 1078mg (45%) Potassium 519mg (15%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1080IU (22%) Vitamin C 7.3mg (8%) Calcium 299mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 411 kcal

% Daily Value*

Calories	411kcal	21%
Carbohydrates	36g	12%
Protein	21g	42%
Fat	20g	31%
Saturated Fat	11g	55%
Cholesterol	111mg	37%
Sodium	1078mg	45%
Potassium	519mg	11%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	1080IU	22%
Vitamin C	7.3mg	8%
Calcium	299mg	30%
Iron	2mg	11%