Home-made Verzini

Name: Home-made Verzini
Prep time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 800 gms – 1.75 lbs. pork scotch fillet; 400 gms – 0.9 lbs. pork rashers; 20 gms – 1.25 tbsp salt; 115 ml – ½ cup red wine infused with 2 smashed garlic cloves for at least 1 hour; ½ tbsp freshly ground pepper; ¼ tsp cinnamon powder; ¼ tsp coriander powder; ¼ tsp mace powder; Edible sausage or thin salami casing

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Prep Time
30 mins
Total Time
30 mins
Course
Main Course
Cuisine
Italian

Home-made Verzini

Miles Hunt

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A tutorial on how to make your own Verzini Sausages at home - a recipe from Northern Italy!

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Ingredients

800 gms – 1.75 lbs. pork scotch fillet
400 gms – 0.9 lbs. pork rashers skin removed
20 gms – 1.25 tbsp salt
115 ml – ½ cup red wine infused with 2 smashed garlic cloves for at least 1 hour
½ tbsp freshly ground pepper
¼ tsp cinnamon powder
¼ tsp coriander powder
¼ tsp mace powder
Edible sausage or thin salami casing soaked in tepid water for at least 20 minutes and rinsed