Binakol na Manok Recipe
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Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Binakol na Manok Recipe
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Ingredients
- 1 1/2 lbs. chicken sliced into serving pieces
- 4 cups young coconut water
- 1 cup young coconut meat
- 1 cup hot pepper leaves
- 1 bunch lemongrass
- 1 large plum tomato cubed
- 1 bunch scallions cut into 3 inch length pieces
- 1 medium potato cubed
- 1 medium yellow onion chopped
- 3 thumbs ginger crushed
- 1 Knorr Chicken Cube
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
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Instructions
- Rub salt and pepper all over the chicken. Let it stay for 15 minutes.
- Arrange the chicken, onion, tomato, ginger, and young coconut water in a pot. Turn on the heat. Let boil.
- Put the lemongrass in the pot. Cover. Cook in low heat for 40 minutes.
- Add the potato. Cover and then cook for 10 minutes.
- Put the scallions, hot pepper leaves, and young coconut meat. Stir. Cook for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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