Special Siopao Sauce Recipe
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
8
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Course
Condiments
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Cuisine
Filipino
Special Siopao Sauce Recipe
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This is a recipe for Siopao Sauce
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Ingredients
- 2 cups beef stock or beef broth
- 1 piece star anise or 1/2 teaspoon five spice powder
- 2 tablespoon cornstarch diluted in 4 tablespoons water
- 1/4 cup onion diced
- 2 cloves garlic chopped
- ground black pepper a dash
- 4 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
Instructions
- Heat the saucepan and pour-in the beef stock. Bring to a boil.
- Add the onions, garlic, soy sauce, Worcestershire sauce, brown sugar, salt, ground black pepper, and star anise then simmer for 8 to 10 minutes. Make sure to cover the saucepan to trap the steam. Add extra water as needed.
- Turn of the heat then filter the liquid using a fine-mesh kitchen strainer. This is done by pouring the simmered mixture on a strainer with an empty bowl below to hold the liquid.
- Heat a clean saucepan and pour-in the filtered mixture. Bring to a boil.
- Add the cornstarch diluted in water then stir continuously until the texture becomes thick.
- Turn off the heat and allow the mixture to cool down then transfer the Siopao sauce to a serving container.
Nutrition Information
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Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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