Special Tokwat Baboy
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 people
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Calories
924 kcal
-
Course
Main Course
-
Cuisine
Filipino
Special Tokwat Baboy
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Grilled pork belly with crispy fried tofu tossed in sweet and spicy vinegar sauce.
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Ingredients
- 1 lb. pork belly grilled and sliced
- 12 oz extra firm tofu
- 1 red onion sliced
- 3/4 cup green onions chopped
- 1 cup cane vinegar
- 3 tablespoons soy sauce
- 1/2 tablespoon brown sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup cooking oil
Instructions
- Heat the cooking oil in a frying pan.
- Pat the tofu dry with paper towels. Fry both sides until the color turns golden brown.Let the temperature cool down and then slice each piece into smaller cubes. Set aside.
- Combine vinegar, soy sauce, sugar, salt, and ground black pepper in a bowl. Mix well. Microwave for 20 seconds.
- Combine pork belly and tofu in a large bowl.Add the onion and scallions. Toss.
- Pour-in the vinegar mixture. Toss once more.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
924kcal
(46%)
Carbohydrates
8g
(3%)
Protein
19g
(38%)
Fat
90g
(138%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
15g
Monounsaturated Fat
46g
Trans Fat
0.1g
Cholesterol
82mg
(27%)
Sodium
995mg
(41%)
Potassium
466mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
200IU
(4%)
Vitamin C
6mg
(7%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 924 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 924kcal | 46% |
| Carbohydrates | 8g | 3% |
| Protein | 19g | 38% |
| Fat | 90g | 138% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 46g | 230% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 995mg | 41% |
| Potassium | 466mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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