
Spiced Persimmon Smoothie
User Reviews
5.0
30 reviews
Excellent

Spiced Persimmon Smoothie
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This persimmon smoothie is the perfect smoothie for fall. Made with persimmons, banana, ginger, cinnamon and cloves, it's slightly spiced and deliciously sweet.
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Ingredients
- 2 ripe fuyu persimmons
- 1 banana frozen
- 1 cup almond milk cashew milk or other nut milk
- 1/4 tsp ginger
- 1/4 tsp cinnamon
- pinch of ground cloves
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Instructions
- Wash the persimmons and slice off the stem. Add them along with all other ingredients to a high-powered blender and blend for one minute.
- Optionally, garnish the inside of a glass with a thin persimmon slice.
Notes
- Persimmons are usually sold in the supermarket a little under ripe. I always purchase my persimmons and then let them sit in my pantry for a week before using, to ripen and sweeten up.
Nutrition Information
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Calories
144kcal
(7%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
326mg
(14%)
Potassium
422mg
(12%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
75IU
(2%)
Vitamin C
11.6mg
(13%)
Calcium
300mg
(30%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
Calories | 144kcal | 7% |
Carbohydrates | 29g | 10% |
Protein | 2g | 4% |
Fat | 3g | 5% |
Sodium | 326mg | 14% |
Potassium | 422mg | 9% |
Fiber | 4g | 16% |
Sugar | 14g | 28% |
Vitamin A | 75IU | 2% |
Vitamin C | 11.6mg | 13% |
Calcium | 300mg | 30% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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